Dawn Wink: Dewdrops

Landscape, Language, Teaching, Wildness, Beauty, Imagination


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Team Shanghai and the Apple Pie Adventure

Infinite apple peels.

Infinite apple peels.

Luke’s friend, an exchange student from China, invited him to come to Shanghai this summer. As we often appreciate more the things we earn, Luke (and our family) made homemade apple pies for Easter to sell to raise funds to go. 

Wyatt, London

Wyatt, London

The Apple Pie Idea emerged a few years ago, when our oldest son, Wyatt, was invited to be a People-to-People Student Ambassador in the UK. This invitation happened during Wyatt’s freshman year, a time when he was really struggling. Our family sat in the invitational meeting, hearing about all of the wonders of this trip to Ireland, England, Wales, and Scotland. Wyatt has always been entranced with this area of the world and read books about all by the wheelbarrow. Then, the numbers of what the trip would cost came up on the screen. There was simply no way. I looked at Wyatt, flashed on his struggles during that time, and deep inside me I knew that in ways I didn’t understand, we had to make this happen. Now, how?  What did our family have to offer? I make a very fine apple pie. When might people want one? The next holiday was Easter. Easter it was. Over the course of the next months, we experienced a transformation in Wyatt that left us speechless. 

Then came Luke’s invitation to go to Shanghai. It had been three years and we’d almost recovered from the last round of baking. Our hope is that in making this an experience that Luke works for, those greater life lessons will be an integral aspect of this experience. In addition to all he’ll learn through international travel and experiencing other cultures, we hope that through the making and selling of these apple pies, he will learn that life is about relationships, giving, working to create a life, and being gracious and grateful. He will give a presentation of photos and what he learned to gain experience in speaking in front of people. For all those who bought pies, we tell Luke that one day it will be his turn to give. That this is life. 

Luke wrote a letter to announce our upcoming sale of pies and Team Shanghai prepared. 

Luke - peeling and slicing.

Luke – peeling and slicing.

Wynn and Noé—the crust makers.

Wynn and Noé—the crust makers

Wynn and Noé—the crust makers

Wynn and Noé - sifting flour.

Wynn and Noé – sifting flour.

The apple peels, sliced apples, baskets and bags of all slowly took over our kitchen. I mixed, rolled the crust, and put the pies together.

How many more pies??

Late one day—How many more pies??

I never measure anything when I make apple pies. For all to help, I had to figure out more-or-less the measurements. I scribbled on a piece of paper and set in the middle of the table. 

Recipe

Recipe

We discovered good music was essential. We played stations of The Four Seasons, Motown, 80’s Rock, current hits, and everybody’s favorite, which Luke described as “weirdly perfect,” Disney soundtracks. Wynn and her best friend, Erin, sang all.

Erin and Wynn led the singing.

Erin and Wynn led the singing.

Two and a half days, 400 apples, 45 batches of dough…and a partridge in a pear tree later, we emerged with 70 pies. 

Luke heading pies into town.

Luke heading pies into town.

One of the tables of pies. ©Elizabeth Hinds

One of the tables of pies. ©Elizabeth Hinds

We returned home to survey a home still covered in apple peelings, butter, sugar, and flour on every surface. The boys dove into a chess game, Wynn went to her room humming a tune, Noé and I poured a glass of wine and collapsed on the couch. Whatever unfolds remains to be seen. Our hopes that this will be an experience in gratitude and learning Luke remains. Whatever happens, our family came together to peel, bake, sing, dance, work together to create a dream, talk, and laugh together for three days.

For this moment in time, that means everything. 

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